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From public reviewers

This fascinating blend of biodynamically farmed Malvasia, Ribolla and Welschriesling balances savory smoke and toasted wood notes with sweet elements of apple, lemon and cream. Fermented with indigenous yeast, it's a richly textured wine with deep complexity. || This fascinating blend of biodynamically farmed Malvasia, Ribolla and Welschriesling balances savory smoke and toasted wood notes with sweet elements of apple, lemon and cream. Fermented with indigenous yeast, it's a richly textured wine with deep complexit…

Sources: Wine Enthusiast

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