WineTone

From public reviewers

John and Helen Falcone blend multiple vintages and grapes into this annual experiment, and this is one of the best ones yet. Brown sugar, maple, blueberry pie, vanilla, gingerbread and caramel-laced coffee aromas show on the nose. There's a silky mouthfeel once sipped, with oaky flavors of chocolate, coffee, dried pepper, bay leaf and vanilla into the finish.

Sources: Wine Enthusiast

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