WineTone

From public reviewers

A sizable barrel imprint shows aromatically, the gist of which is caramel and toffee. Those aromas are followed by softly textured, intense flavors of baked apple and crème brûlée. The well-made finish imparts a touch of smoky oak. || Winemaker Greg Morthole plays all the bells and whistles on this Burgundian-style Chardonnay. Barrel fermentation brings toast and sweet vanilla to the tropical fruit and green apple flavors, while the full malolactic fermentation adds notes of buttered popcorn. The acidity is racy an…

Source: Wine Enthusiast

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