WineTone

From public reviewers

This hearty red wine from central Italy would pair well with grilled meat or veal wrapped in sage leaves and sliced prosciutto ham. Loads of red berries are followed by notes of exotic spice, leather, tobacco and firm tannins. Drink in 3–5 more years. || This luminous, golden blend of Trebbiano, Passerina and Pecorino from Abruzzo in Central Italy offers beautifully intense aromas of honeysuckle, acacia flower and stone fruit, all capped by a subtle note of white mineral. The wine is creamy and smooth in the mouth …

Sources: Wine Enthusiast

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