WineTone

From public reviewers

Fresh and clean are two words that describe this Roero Arneis but the wine also imparts a very distinctive drying sensation in the mouth thanks to its aromas of white stone and talc powder. The mineral component could taste good with salty foods such as basil and pine nut pesto or appetizers with melted Parmigiano cheese.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.