WineTone

From public reviewers

Dry and tannic in youth, with a jammy, somewhat heavy mouthfeel, this wine, from a sub-appellation in Lodi, might benefit from a year or two in the bottle. It has ripe, forward flavors of black currants, cassis, cherries, chocolate and black pepper. || Mainly Petite Sirah, this wine has a hot, baked taste, like cherry pie filling that burbled out of the crust and got burnt and caramelized in the oven. Drink now. || Dry and tannic in youth, with a jammy, somewhat heavy mouthfeel, this wine, from a sub-appellation in…

Sources: Wine Enthusiast

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