WineTone

From public reviewers

This is the kind of food-friendly wine to pair with grilled shrimp kebabs or fish tacos. It presents clean aromas of citrus, pear and stone fruit, backed by zesty acids on the finish. || Trebbiano, Sémillon, Roussanne, Sauvignon and Pinot Bianco form this unique blend. It offers subtle tones of peach, pineapple and honeysuckle. || There's an odd note of jammy fruit and cherry tomato on the bouquet that is followed by disjointed notes of raspberry and pear. A touch of bitter almond appears on the close.

Source: Wine Enthusiast

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