WineTone

From public reviewers

This rich, almost sweet wine owes a lot of its exuberance to the flavors that oak barrels impart—toasted, smoky, seemingly sweet but not sugary notes like maple syrup. Ripe black cherry and boysenberry flavors blend in too. The mouthfeel is dense but not harsh, as the layers of fine-textured tannins add shape without a lot of weight. || With ripe, jammy blackberry and plum flavors, gently touched with smoky oak, this is a nice Cab for drinking now. Smooth and silky, the tannins will work well against grilled beef. …

Source: Wine Enthusiast

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