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From public reviewers

The winery mentions neutral oak barrels, though the immediate aromatic impression is still on the toasty/oaky side. The fruit comes up more slowly, along with residual CO2 that gives a spritzy mouthfeel. Yeasty, light and tart, with green apples the strongest fruit flavor. || From the Columbia Valley AVA in Oregon, this is quite different from Willamette Valley Pinot Noir. It's a warmer, drier climate, and the wine has tighter flavors, with sharp tannins. There's cherry fruit and chocolate from barrel aging, with a…

Sources: Wine Enthusiast

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