WineTone

From public reviewers

Mocha, baked plum and black pepper play equal roles in this stunning, full-bodied beauty from the famous site, all within a tightly focused, integrated experience of seamless texture and structure. Richly concentrated and yet able to find a balance of acidity and freshness within its voluptuous nature, this wine impresses from end to end and will do well in the cellar; enjoy best from 2023 to 2025.

Source: Wine Enthusiast

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