WineTone

From public reviewers

Terre Rouge's yearly blend of Marsanne, Roussanne and Viognier is always a delightful wine with food. This vintage opens with a pleasant hit of pear followed by spring flowers and delves into creamy textures and layers of honeysuckle and orange rind in the midpalate. || Subtlety and reserve drive this full-bodied, round-textured white Rhône-style blend. The velvety mouthfeel is almost more notable than the subdued pear, melon and butter flavors. It's a wine for lingering over, because it reveals its best stuff afte…

Source: Wine Enthusiast

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