WineTone

From public reviewers

Lodano (a beautiful blend of Traminer, Riesling and Chardonnay) from coastal Tuscany seems perfectly engineered for local dishes such as cacciucco, a spicy fish soup from Livorno. The wine opens with bright, intense aromas of candied lemon, pineapple and apple piecrust. || This oak-aged blend of Riesling, Gewürztraminer and Chardonnay shows enormous intensity and personality, and it offers beaming aromas of sun-ripened peach, apricot, pear and exotic fruit. Smooth sensations of honey and vanilla cream drive the lon…

Source: Wine Enthusiast

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