WineTone

From public reviewers

Let this burly, big-boned beauty open to fully enjoy its robust oak and fistfuls of black cherry, the oak showing in terms of toasty, slightly reductive aromas. A smooth texture keeps the wine flowing along a concentrated highway of power and ripeness. || This Pinot tastes so oaky, it's like chewing on barrel staves. Notes of vanilla, buttered toast and the creamy-sweet flavor of oak sap completely overwhelm what otherwise seems like a good wine. This is a real outlier among MacPhail's other 2010 Pinot Noirs.

Sources: Wine Enthusiast

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