WineTone

From public reviewers

This Cabernet has rich blackberry-jam and black licorice flavors, and it also has a funky bacon note. The oak provides a pleasant backdrop of sweet toast. This shows how well Cabernet can perform on the far Sonoma Coast, which is now more oriented to Pinot Noir. || Here's a big, ripe and dry Cabernet with flavors of blackberry, molasses and dark chocolate that seem almost overripe due to a touch of raisin. Tannic and full bodied, it's too robust to drink now, so give it 6–8 years in a cellar. || The grapes used to…

Sources: Wine Enthusiast

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