WineTone

From public reviewers

Richly layered, the nose offers pan-fried apples, butter, vanilla, cinnamon brioche, fleshy peach and roasted nuts. The palate is action-packed with brown spice, juicy lemons and ripe cherimoya, bound by prominent acidity. Be forewarned that the wine grows overripe hours after opening. || The nose on this well-priced appellation blend by Brian Loring has it all: golden honey, caramel apple, supple peach flesh, pressed white flowers, fresh yellow flowers and even quinine. The apple-flesh flavors show oak influence i…

Sources: Wine Enthusiast

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