WineTone

From public reviewers

Aromas suggest oak, vanilla, plum, espresso and coconut. The tightly wound palate isn't very expressive but offers dried black fruit, roasted coffee bean and clove alongside raspy tannins, with the heat of alcohol on the close. || Aromas of baked plum, grilled herb, espresso and scorched earth lead the nose. The palate displays the heat of the vintage, offering fig, prune, anisette and a coffee note but no fruit richness. Raspy, mouth-puckering tannins provide the framework. || Oak, coconut, toasted nut, porcini mu…

Sources: Wine Enthusiast

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