WineTone

From public reviewers

Delicate and poised, this unusual Pinot Gris was fermented half in stainless and half in neutral oak, then kept on the lees for an extended period before bottling. The wine reveals itself gracefully with mixed green apple and white peach; hints of baking spice and a wash of vanilla wafer appear right at the finish line.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.