WineTone

From public reviewers

There is a noticeable oak influence on the nose of this wine, but it's not over done. Aromas of seared lemons, browned butter, marzipan and salted pineapple are cut by Meyer lemon peel. The palate is very focused on a lime peel acidity and chalky minerality, also presenting lemon butter and sea salt.

Sources: Wine Enthusiast

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