WineTone

From public reviewers

Here's a rich and oaky Ribera del Duero that pours on the bacon, hickory and earth aromas in addition to black fruit and licorice notes. It feels huge and tannic but still well balanced, with bacon, clove and baked black-fruit flavors. It holds onto its barbecued character, ending with a fiery finish. Drink now–2016. || Smoky and meaty smelling to begin with, like a mix of barbecued spare ribs and roasted berries. The palate is full, tannic and drying, with bacon, hickory and baked blackberry flavors mixed with her…

Source: Wine Enthusiast

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