WineTone

From public reviewers

Fascinating; this was co-fermented with 7% whole cluster Roussanne, then blended with another 4% Viognier. Inky, vivid, saturated and loaded with appealing scents of meat, smoke, cedar, pencil shavings, blackberry, black cherry and much more, this is Washington's answer to Barossa Shiraz. Yet the alcohol remains a sensible 14.3%, and the wine has impeccable balance. || Co-fermented with both Viognier and Roussanne, this Syrah's flavors marry well, bringing tangy flavors of mixed berries, some lemony acids, and whif…

Sources: Wine Enthusiast

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