WineTone

From public reviewers

After years of taking its Merlot from southerly Lontué, San Pedro is now using Cachapoal fruit for this everyday wine, and the result seems fruitier and wider than in the past, with aromas of charcoal and herbs setting up black-fruit flavors accented by carob. A full and simple wine that has what it takes to please.

Sources: Wine Enthusiast

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