WineTone

From public reviewers

Pear and clover aromas include a note of scrambled egg. A tight, chalky, citric mouthfeel and flavors of underripe nectarine, green apple and citrus fruits finish more like a dry white wine than a sparkler. || Green apple, citrus and distant celery aromas feed into a fresh, peppy, citrusy palate with tangerine, lime and pink grapefruit flavors. The finish is citrusy like the palate, meaning it's bright, juicy and dry.

Source: Wine Enthusiast

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