WineTone

From public reviewers

A lot has been thrown at this Tannat, and thus it's oaky while smelling like dried aged cheese and charred black plum. This is exceedingly tannic and acidic, so mouthfeel is an issue. Saucy, high-toned acid-driven tomato, herb and sour plum flavors finish sharp and tangy.

Source: Wine Enthusiast

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