WineTone

From public reviewers

A full-bodied wine that rides a bit rough in the mouth, with ripe flavors of cherries, blackberries and coffee and a bit of raisining. The finish also turns hot. Try with a pepper-rubbed pork tenderloin. || Dank, rhubarb-meets-seaweed aromas open onto a blackberry-and-oak palate with a hard mouthfeel. Finish is dry, dull and tart.

Source: Wine Enthusiast

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