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From public reviewers

Stewed, medicinal cherry and plum aromas come with a note of rubber. It feels tight, narrow and tannic, with superdark flavors of blackberry and bitter chocolate. Licorice, cola and herb flavors work the long, grabby finish. More cellar time won't hurt this Cabernet-led blend; drink now–2017. || A fine Chilean Cabernet with density, spice, sandalwood, herbs, warmth and mossy berry aromas. The palate has an impressive feel to it, integrated tannins, bold acidity and overall balance, and the finish is long and cool, …

Source: Wine Enthusiast

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