West Cape Howe
Tempranillo · Western Australia, Australia
From public reviewers
17reviews
86median pts
$19median price
Complex nose of sour cherries, orange pekoe, vanilla and black earth fades to a simpler palate of black cherries underlined by a gravel note. It's full-bodied, juicy and mouthwatering; a good choice for roast suckling pig. Drink over the next year or two. || Surprisingly firmly built, with crisp acids and firm tannins framing plummy, blackberry fruit and vanilla, cinnamon and clove notes. Good now with rare meats, or cellar through 2010 to round off today's rough edges. || A slightly chunky, sturdy rendition of Pin…
Source: Wine Enthusiast
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