WineTone

From public reviewers

An abundance of chaparral spice adds intrigue to the nose of this bottling by veteran Ken Brown. Dried sage and a eucalyptus-like menthol character decorate the red currant and raspberry core. Pine needles play prominently on the palate, giving depth to the cranberry, pomegranate and white-pepper flavors. It offers tons of flair, but also elegance.

Source: Wine Enthusiast

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