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From public reviewers

Soupy and baked on the nose, and not that firm or focused. The palate is on the heavy side, with clipped, roasted plum flavors. Rustic and damp, and not doing a lot to push the envelope for Uruguay. || Judging by this example, Uruguay might have some potential for the notoriously difficult Pinot Noir grape. There's a good helping of rusticity here, but also some nice cherry fruit and an appealing earthiness. Drink up. || Soupy and baked on the nose, and not that firm or focused. The palate is on the heavy side, wit…

Source: Wine Enthusiast

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