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From public reviewers

Named after the year the estate was first recorded, this is a rich wood-aged wine. It has spice, stern tannins and layers of black currants and black plums that still need to have their head. The wine is dry as well as firm but will open up and soften to give a sumptuous wine from 2020. || Named after the creation of the estate in 1610, this is a big, rich and extracted wine. The tough tannins need to soften further, with a powerful core of dryness. As it develops, the wine will reveal more of the rich red fruits a…

Source: Wine Enthusiast

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