WineTone

From public reviewers

Gritty, granular, medicinal aromas smell reedy and like crushed vitamins. A choppy palate and flavors of plum, grape juice and raspberry end with cutting tannins and the essence of raspberry. || Extreme raisiny aromas are suggestive of P.X. Sherry. This is heavy and grabby on the palate while prune and raisin flavors are dominant. On the finish, this is overripe and ponderous, with fig and prune flavors. || Aromas of apple cider are oxidized and grassy. This offers mealy peach flavors that, like the nose, seem oxid…

Source: Wine Enthusiast

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