WineTone

From public reviewers

Toasted oak, exotic spice and baked black fruit aromas slowly take shape on this structured Merlot. The densely extracted palate delivers coconut, blackberry extract, espresso, anisette and roasted coffee bean alongside rather astringent tannins. || This Merlot opens with savory aromas of spice and cured meat, followed by notes of blackberry preserves and black currant. It shows some secondary aromas of leather and pipe tobacco, plus lingering tones of rum cake, licorice and tar. There's a fresh, almost menthol-lik…

Source: Wine Enthusiast

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