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From public reviewers

This blends Dijon clones 76 and 96, and is partially barrel fermented. The spicy nose sharpens the palate with pine needle aromas, and the flavors follow. It's a precise wine, showing pine and mineral more than fruit. || Essentially this is a rosé of Merlot, with just 5% Muscat blended in. Strawberry and watermelon fruit is light and lively, with an undercurrent of orange juice, perhaps from that Muscat. Merlot-based rosés tend to fall a bit on the tannic side, which here adds grip to the finish. || Essentially thi…

Sources: Wine Enthusiast

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