WineTone

From public reviewers

This is an elegant Chardonnay that will pair well with upscale fare, like scallops in a curry cream sauce. It's forward in ripe pineapple, pear, peach and lime flavors, with a smoky, crème brûlée richness that finishes in a swirl of spicy vanilla and smoky oak. Seems at its best now. || Fans of oak will exult over this spicy, Burgundian wine. It's slathered with char, honey, butterscotch and vanilla. Still, there's some rich pineapple fruit underneath, and good acidity.

Sources: Wine Enthusiast

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