WineTone

From public reviewers

Fermented and aged in acacia barrels, this deeply colored white has aromas of candied citrus, mature apple, toast and honey. The honeyed note carries over to the evolved palate along with yellow apple skin, coffee, dried herb and a hint of smoke. A walnut note marks the finish. || Aromas of candied fruit, toasted oak, vanilla and a balsamic note lead the nose. The palate offers dried apple, dried apricot, almond and a honey note alongside soft acidity. It closes on a note of roasted coffee bean. The fruit is alread…

Sources: Wine Enthusiast

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