WineTone

From public reviewers

Here's a big, bold interpretation of Barbera that sees 18 months of careful aging in oak to achieve aromas of black spice, cassis syrup, cola, mesquite and cedar. You can taste the youthfulness and the freshness of the fruit in the palate, and the wine ends with persistency and a silky texture. || Here's a big, bold interpretation of Barbera that sees 18 months of careful aging in oak to achieve aromas of black spice, cassis syrup, cola, mesquite and cedar. You can taste the youthfulness and the freshness of the fr…

Source: Wine Enthusiast

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