WineTone

From public reviewers

Hard, dark and spicy up front, then clampy, tannic and aggressive feeling, with astringency and bitter, burnt, oaky flavors of black fruits. Finishes hard and tannic, with rubbery heat. A case of more being less; needs to be dialed down. || This is fresh, showing plenty of pop on the fruit-filled bouquet. It feels wide and jammy, yet grabby and dry because of its firm tannins. Typical of Bonarda, it's full of ripe black-fruit flavors and licorice, while the structured finish makes for a good ending.

Source: Wine Enthusiast

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