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From public reviewers

From Tasmania, this is a fine example of that island's aromatic whites. Crisp acidity imparts a tense, mineral-like quality to the melon and fennel aromas, and while there's enough flesh in the mouth to satisfy, there's also mouthwatering focus and purity. Drink now–2010. || This already mature wine starts off with aromas of herbs and beet greens, then quickly turns leathery with exposure to air. Flavors of leather, dried fruit and decay are a bit lean and astringent. Although the fruit seems to be departing rather…

Sources: Wine Enthusiast

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