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From public reviewers

With no oak influence, this Sauvignon Blanc was cool-fermented, preserving fresh fruit, and it did not undergo malolactic fermentation, so that the acidity is brisk. It was aged on the lees. That is a great formula for keeping prices low while crafting a wine of creamy interest. With citrus, lemongrass, melon, fig and vanilla flavors, it's a stunning buy for this price. || With no oak influence, this Sauvignon Blanc was cool-fermented, preserving fresh fruit, and it did not undergo malolactic fermentation, so that …

Sources: Wine Enthusiast

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