WineTone

From public reviewers

Earthy blackberry flavors include carob and herbal accents. This is drawing and high in acidity, while earthy, herbal flavors of raspberry and plum are a bit green. Charred oak, clove and leafy berry flavors take over on the finish. || Hard and oaky cherry aromas filter into a tangy, zesty, clampy palate. Plum and other red-berry fruit flavors finish raw and rugged, with overt oak character and a touch of minty, herbal green.

Source: Wine Enthusiast

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