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From public reviewers

An earthy aroma of compost morphs into vanilla, carob, bacon and berry notes. The palate has a resiny, grabby feel, with oak-led flavors of charred leather, bacon, rubber and berry. || With aromas of black fruit, earth, rubber and tomato leaf, this fits the bill for Carmenère. The palate is snappy and lively, with drying, rubbery tannins. Flavors of zesty plum and berry are herbal and spicy, and it finishes with vitality and a scouring scrub of acidity and tannic clamp. || An earthy aroma of compost morphs into van…

Source: Wine Enthusiast

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