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From public reviewers

A large (for Saint-Émilion) estate of 93 acres has produced a dark wine that is layered with tight, dry tannins. The fruit is still buried under this tough exterior, although there are strong hints of the juicy black currant future. Drink from 2018. || The wine feels very dense, juicy, dark and concentrated. It has a huge feel to it, a powerful wine that will need several years to fully soften and round it. And, At 15.5% alcohol, this is way too heavy for a Bordeaux.

Source: Wine Enthusiast

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