WineTone

From public reviewers

Krug prefers to call this wine multivintage rather than nonvintage, but that doesn’t change what it is. Deep yeast, butter and cider aromas lead into full caramel and apple flavors on the weighty palate; it turns a bit sweet-tart on the finish. Perhaps made with juice from some weaker vintages of the early 1990s, it’s nonetheless very good.

Sources: Wine Enthusiast

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