WineTone

From public reviewers

This wine by Adam Lee shows concentrated touches of nutmeg, crushed pepper and dried thyme laid across a base of hearty blackberries, with dried leaves on the nose. There is a strong herbal component to the sip, with eucalyptus oil and black-pepper dust spicing up the hearty beet juice and black-fruit core. A strong menthol lift arises on the finish.

Source: Wine Enthusiast

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