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From public reviewers

Ripe, oaky and showing aromas of coconut, vanilla, raisin and prune, this easily approachable Monastrell is full, dark and stretched wide, with proper acidity keeping things fenced in and focused. Sun-baked black-fruit flavors finish spicy and peppery, with mild heat. || Spunky and clean as a whistle, with pointed cherry aromas leading to a zesty, juicy palate with red plum and red berry flavors. It remains dry and poised on the finish. || In this very basic wine, applesauce aromas are followed by a plump, somewhat…

Source: Wine Enthusiast

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