WineTone

From public reviewers

There is good concentration to the estate-grown fruit, which mixes raspberry, boysenberry and cassis and provides a firm and lasting core of flavor. Some tasters may find the wine slightly reductive, with a burnt rubber quality; for others it will just be toasty and a bit tannic. Give it time to breathe and it opens up into a full-bodied, flavorful Pinot Noir with some medium-term aging potential.

Source: Wine Enthusiast

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