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From public reviewers

Crisp, nutty and very much as you'd expect a Manzanilla Sherry to be, but with a bit more color, body and nuttiness. Feels nice in the mouth, with modest, controlled flavors of toasted almond, baked apple, green olive and brine. Turns oily and slightly bitter on the finish. || This is a touch wheaty and creamy on the nose, with moderate oxidation for a manzanilla. Lemony acidity keeps things tangy and crisp, while the flavors are fresh and nutty, with controlled acidic sharpness. Dry nut notes and an apricot-relate…

Sources: Wine Enthusiast

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