WineTone

From public reviewers

Classic old-school Carmenère aromas of bell pepper, olive and hard spices accent black cherry and plum notes in front of a full, mostly well-balanced palate. Herbal red-plum flavors are a touch salty, while the finish is minty and oaky tasting, with a hint of green. || Raspberry, currant and tomato aromas are deepened by a hint of prune and tree bark. This is full but choppy on the palate, with pointed acidity. Baked plum, maple and molasses flavors finish warm, with weight and balsamic notes. This tastes like it c…

Sources: Wine Enthusiast

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