WineTone

From public reviewers

Barrel fermented in neutral French oak, quite aromatic, this is restrained and refined without being wimpy or thin. Sweet grass and citrus, green berry and pink grapefruit, with a lot of lip-smacking acid. || Texture, texture, texture—that's the story with this wine. Fermented using wild yeast, this Sauvignon Blanc dazzles the palate with notes of sweet grass, clover, grapefruit and mineral. It's made in a lip-smacking, tart and tangy style, with a wet stone finish. || Barrel fermented in neutral French oak, quite …

Sources: Wine Enthusiast

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