WineTone

From public reviewers

Lemon butter, shreds of nectarine and a dash of sea salt make appearances on the fairly faint nose of this wine from San Jose-based winemaker Adam Comartin. The wine comes alive once sipped, with white peach flesh, lemony acidity and chalky grip, all culminating in a zing that goes on for minutes, finishing with a touch of marzipan.

Sources: Wine Enthusiast

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