WineTone

From public reviewers

Made in a dry, acidic style, this fashionable young Pinot Noir needs some time in the bottle. It shows flavors of sour red cherry candy, thyme, pepper, smoke and cedar. Best between 2010–2012. || A bit on the soft side, but very delicious, with melted butter, ripe pineapple, lemondrop and cinnamon spice flavors that finish long and dry. || Soft and smoky, with ripe flavors of pineapple tart, sweet lemon custard, vanilla and cinnamon. Pretty and polished, an easy wine to like. || Made in a dry, acidic style, this fa…

Sources: Wine Enthusiast

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